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Leek Miso Packed With Flavor Recipe

Leek Miso Packed with Flavor Recipe
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Serving : 2
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Prepare the ingredients before making Leek Miso Packed with Flavor in your home. Then, follow these steps below to serve Leek Miso Packed with Flavor for your family or friends.

Ingredients: Leek Miso Packed with Flavor

  • 2 White stalk of leek (Japanese leeks)
  • 4 tbsp ★ Miso
  • 1 tbsp ★ Soy sauce
  • 2 tbsp ★ Mirin
  • 2 tbsp ★ Sugar
  • 1 tbsp ★ Sake
  • 1 clove Garlic
  • 1 thumb's worth Ginger
  • 1 packet Bonito flakes (small packet)

How to Make Leek Miso Packed with Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leek Miso Packed with Flavor in your home by yourself.

    Step 1
  • Mince the leeks, garlic and ginger.
  • Step 2
  • Mix together all of the ★ ingredients.
  • Step 3
  • Heat a frying pan, add 1 tablespoon vegetable oil, and sauté minced garlic and ginger until fragrant, taking care not to let it burn.
  • Step 4
  • Add the leeks and sauté until tender. (About 2 to 3 minutes on medium heat.)
  • Step 5
  • Pour in the combined ★ ingredients, then sauté while coating the leeks, again, taking care not to let it burn.
  • Step 6
  • Once the leeks are well-coated, add the bonito flakes, simmer a while longer, then it's done.
  • Step 7
  • Spread some on rice balls, then grill them. They're very fragrant and tasty.
  • Step 8
  • For children, after browning the miso, melt on some cheese to boost the nutritional value.
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