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Leek Namul For Samgyeopsal Or Other Korean Dishes Recipe

Leek Namul for Samgyeopsal or other Korean Dishes Recipe
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Serving : 2
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Prepare the ingredients before making Leek Namul for Samgyeopsal or other Korean Dishes in your home. Then, follow these steps below to serve Leek Namul for Samgyeopsal or other Korean Dishes for your family or friends.

Ingredients: Leek Namul for Samgyeopsal or other Korean Dishes

  • 1/2 Japanese leek
  • 1 tbsp Sesame oil
  • 1 pinch Sugar
  • 1 tbsp Toasted sesame seeds
  • 1 Black pepper
  • 1/3 tsp Salt

How to Make Leek Namul for Samgyeopsal or other Korean Dishes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Leek Namul for Samgyeopsal or other Korean Dishes in your home by yourself.

    Step 1
  • Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!
  • Step 2
  • If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings.
  • Step 3
  • Toss well.
  • Step 4
  • Put it on a plate and it's finished! Easy, right?
  • Step 5
  • Another variation to leek namul for Samgyeopsal and other Korean dishes:.
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