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Leek Namul To Eat With Samgyeopsal And Other Korean Dishes Recipe

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Recipe
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Serving : 1
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Prepare the ingredients before making Leek Namul to Eat with Samgyeopsal and Other Korean Dishes in your home. Then, follow these steps below to serve Leek Namul to Eat with Samgyeopsal and Other Korean Dishes for your family or friends.

Ingredients: Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

  • 1/2 Japanese leek
  • 1 tbsp Taberu Ra-yu (the normal type is okay too)
  • 1 tbsp Toasted white sesame seeds
  • 1 pinch Sugar
  • 1 dash Ground black pepper

How to Make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes in your home by yourself.

    Step 1
  • Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
  • Step 2
  • Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
  • Step 3
  • It'll look like this!
  • Step 4
  • Put it in a dish and it's done! You can use it for anything!
  • Step 5
  • "Leek Namul to Enjoy with Samgyeopsal or other Korean dishes":.
  • Step 6
  • "Korean Beef Tail Gumtang Gukbap for Beautiful Skin".
  • Step 7
  • "For the Cold Winter! Korean Dak Gomtang Gukbap".
  • Step 8
  • "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan".
  • Step 9
  • "Made Easily on a Fish Grill! Korean BBQ Samgyeopsal".
  • Step 10
  • "Full of Vegetables! Easy Korean Boiled Pork Bossam".
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