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Leek Omelette Recipe

Leek Omelette Recipe
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Cooking Time : 10 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Leek Omelette in your home. Then, follow these steps below to serve Leek Omelette for your family or friends.

Ingredients: Leek Omelette

  • EGGS
  • 1 dash salt and pepper
  • 2 eggs
  • ADDITIONAL ADD ON OPTION
  • 2 slice chedder cheese strip or any cheese
  • 1 stick leek slice thinly into rings
  • 1 tbsp butter
  • OPTIONAL GARNISH
  • 1 tbsp each of heinz tomato and chili sauce

How to Make Leek Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Leek Omelette in your home by yourself.

    Step 1
  • Season eggs then set aside
  • Step 2
  • With butter lightly sauté leeks 1 minute then add beaten eggs
  • Step 3
  • Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
  • Step 4
  • Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
  • Step 5
  • OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE
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