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Leek With Bakkwa And Bean Curd Recipe

Leek with bakkwa and bean curd Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Leek with bakkwa and bean curd in your home. Then, follow these steps below to serve Leek with bakkwa and bean curd for your family or friends.

Ingredients: Leek with bakkwa and bean curd

  • Main
  • 2 piece leek, use fleshy stem only, cut diagonally into slices
  • 1 piece bean curd, medium size, cut into bite size
  • 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  • Other
  • 100 ml starch water, 5ml starch flour dissolved in 100ml water
  • 2 1/2 tbsp cooking oil
  • 1 tbsp light soya sauce

How to Make Leek with bakkwa and bean curd

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Leek with bakkwa and bean curd in your home by yourself.

    Step 1
  • Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  • Step 2
  • Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  • Step 3
  • Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  • Step 4
  • Turn off heat. Add starch water and simmer for awhile.
  • Step 5
  • Ready to serve.
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