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Leek Wrapped Salmon W Black Hawaiian Sea Salt Recipe

leek wrapped salmon w black hawaiian sea salt Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making leek wrapped salmon w black hawaiian sea salt in your home. Then, follow these steps below to serve leek wrapped salmon w black hawaiian sea salt for your family or friends.

Ingredients: leek wrapped salmon w black hawaiian sea salt

  • 1 each blanched leek
  • 1 each side of fresh salmon
  • 2 tbsp mayonnaise
  • 1 tbsp siracha hot sauce
  • 1 tbsp fresh dill minced
  • coarse black hawaiian sea salt
  • dash fresh lemon juice

How to Make leek wrapped salmon w black hawaiian sea salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make leek wrapped salmon w black hawaiian sea salt in your home by yourself.

    Step 1
  • first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2".
  • Step 2
  • ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.
  • Step 3
  • set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor.
  • Step 4
  • let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes.
  • Step 5
  • drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve
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