Nogluten Recipes

Leeks, Peas & Mushrooms With Grilled Italian Sausage Over Pasta Recipe

Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta Recipe
Posted at :
Posted by :
Category : Red - Supper
Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta in your home. Then, follow these steps below to serve Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta for your family or friends.

Ingredients: Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta

  • 2 c thinly sliced leeks (white and pale green parts only)
  • 1 1/2 c dry white vermouth or wine
  • 4 tbsp butter, cut into 1/2" cubes
  • 3 tbsp olive oil
  • 1 lb mushrooms
  • 1/4 c sliced shallots
  • 1 (10 oz) package frozen peas, thawed
  • 2 tbsp chopped fresh flat leaf parsley, divided
  • 2 tsp chopped fresh thyme
  • 4 tbsp grated Parmesan cheese
  • 1 1/2 lb sweet Italian sausage, large links, grilled; sliced on the diagonal into 2" pieces
  • 1 lb pasta, cooked al dente

How to Make Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta in your home by yourself.

    Step 1
  • Place the leeks and wine in a saucepan over high heat and bring to a boil; lower the heat and cook at a simmer until the liquid is reduced to approximately 1/3 c. Remove the pan from the heat and stir in the butter, a few pieces at a time. Add the cream, and return the pot to the very low heat, whisking to prevent scorching, and cook 1 minute. Season with salt and pepper and remove from heat.
  • Step 2
  • Heat the olive oil in a large skillet set over medium-high heat. Add the mushrooms and sauté for 5 minutes. Stir in the shallots, 1 tbsp of parsley and all the thyme. Continue cooking until the mushrooms are very tender, about 5 minutes more. Add the peas; toss well. Remove from the heat and add the leek mixture. Set aside.
  • Step 3
  • Place the drained cooked pasta in a large shallow serving bowl. Pour the leek, mushroom and pea mixture over the pasta and add the remaining fresh parsley. Toss to distribute evenly. Sprinkle the Parmesan cheese over all and serve with grilled Italian sausages. 712 calories/serving; GL=20, Glycals=131
Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta Reviews

Add your opinion about Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta Recipe above or tell your story when cooking Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta in your home.

Recipe Related to Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2
Super Spicy Guacamole Super Spicy Guacamole
Posted at : December 28, 2016, 3:13 pm
Posted by : Cortney Ray
Cooking Time : 45 minutes
Serving : 8
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
hand renewel lotion hand renewel lotion
Posted at : December 28, 2016, 4:20 pm
Posted by : sarah
Cooking Time : 10 minutes
Serving : 5
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z