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Left-over Turkey/vegetable Soup Recipe

Left-Over Turkey/Vegetable Soup Recipe
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Prepare the ingredients before making Left-Over Turkey/Vegetable Soup in your home. Then, follow these steps below to serve Left-Over Turkey/Vegetable Soup for your family or friends.

Ingredients: Left-Over Turkey/Vegetable Soup

  • 2 cup Left-over Turkey - mostly dark
  • 4 cup Left-over broth from the baked turkey
  • 1 Onion
  • 2 Celery Stalks
  • 2 Carrots
  • 1 Potato
  • 2 Roma Tomatoes
  • 3 clove Garlic
  • 1 box Chicken Broth
  • 2 cup Water
  • 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  • 1 packages Crescent Rolls

How to Make Left-Over Turkey/Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Left-Over Turkey/Vegetable Soup in your home by yourself.

    Step 1
  • Add liquid ingredients.
  • Step 2
  • Cut vegetables and add to liquid.
  • Step 3
  • Cut turkey into squares and add to liquid.
  • Step 4
  • Add seasonings to taste.
  • Step 5
  • Cook for one hour.
  • Step 6
  • Last 15 minutes bake crescent rolls to serve with the soup.
  • Step 7
  • Enjoy!!
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