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Leftover Breaded Turkey Recipe

Leftover Breaded Turkey Recipe
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Cooking Time : 17 minutes
Serving : 5
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Prepare the ingredients before making Leftover Breaded Turkey in your home. Then, follow these steps below to serve Leftover Breaded Turkey for your family or friends.

Ingredients: Leftover Breaded Turkey

  • 1 cup bread crumbs
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/4 to 1/3 cup olive oil
  • 1/2 tsp Mural of Flavor (Penzey's Spices)
  • 10 thin slices cooked white meat turkey (dark meat can also be used if you prefer)

How to Make Leftover Breaded Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leftover Breaded Turkey in your home by yourself.

    Step 1
  • In a large shallow bowl, combine bread crumbs, Mural Of Flavor and salt.
  • Step 2
  • Make sure the turkey is dry.
  • Step 3
  • Dip the turkey slices into the beaten egg, then the bread crumbs.
  • Step 4
  • Heat 1/4 cup of olive oil in a large skillet over medium high heat.
  • Step 5
  • Place the turkey in the pan and cook until the bottom side is golden, about 4 minutes.
  • Step 6
  • Flip and cook until the other side is golden, about 3 minutes.
  • Step 7
  • Depending on the size of your slices, you may need to cook them in 2 batches, in which case keep the 1st batch warm in a 200° oven, and add the remaining olive oil to the pan if needed before cooking the remainder.
  • Step 8
  • *This recipe brought to you courtesy of Penzey's*.
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