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Leftover Cheeseboard Potted Cheese Recipe

Leftover Cheeseboard Potted Cheese Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Leftover Cheeseboard Potted Cheese in your home. Then, follow these steps below to serve Leftover Cheeseboard Potted Cheese for your family or friends.

Ingredients: Leftover Cheeseboard Potted Cheese

  • 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
  • 75 g unsalted butter, at room temperature
  • 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground mace or nutmeg
  • 1/2 tsp mustard powder or prepared mustard

How to Make Leftover Cheeseboard Potted Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Leftover Cheeseboard Potted Cheese in your home by yourself.

    Step 1
  • Grate the cheese and place in a food processor. Add all the other ingredients.
  • Step 2
  • Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
  • Step 3
  • Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
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