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Leftover Chicken Enchiladas With Goat Cheese #2 Recipe

Leftover Chicken Enchiladas with Goat Cheese #2 Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Leftover Chicken Enchiladas with Goat Cheese #2 in your home. Then, follow these steps below to serve Leftover Chicken Enchiladas with Goat Cheese #2 for your family or friends.

Ingredients: Leftover Chicken Enchiladas with Goat Cheese #2

  • 1 rotisserie chicken; shredded
  • 1 large can green enchilada sauce
  • 2 jars tomatillo salsa
  • 1 roasted poblano peppers; medium dice
  • 1 bunch cilantro
  • 1/2 cup sweet corn
  • 1/2 cup diced green chiles
  • 1 packages flour or corn tortillas
  • 1 log goat cheese
  • 1 handful crumbled cotija cheese

How to Make Leftover Chicken Enchiladas with Goat Cheese #2

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Leftover Chicken Enchiladas with Goat Cheese #2 in your home by yourself.

    Step 1
  • Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  • Step 2
  • Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  • Step 3
  • Garnish with crumbled cotija.
  • Step 4
  • Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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