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Leftover Chicken Enchiladas With Goat Cheese Recipe

Leftover Chicken Enchiladas with Goat Cheese Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Leftover Chicken Enchiladas with Goat Cheese in your home. Then, follow these steps below to serve Leftover Chicken Enchiladas with Goat Cheese for your family or friends.

Ingredients: Leftover Chicken Enchiladas with Goat Cheese

  • 1 rotisserie chicken; shredded
  • 1 log goat cheese; crumbled
  • 1 large can green enchilada sauce
  • 1 cup salsa
  • 1 packages flour or corn tortillas

How to Make Leftover Chicken Enchiladas with Goat Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leftover Chicken Enchiladas with Goat Cheese in your home by yourself.

    Step 1
  • Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
  • Step 2
  • Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  • Step 3
  • Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
  • Step 4
  • Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
  • Step 5
  • Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
  • Step 6
  • Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
  • Step 7
  • Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
  • Step 8
  • Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese
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