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Leftover Chicken Enchiladas Recipe

Leftover Chicken Enchiladas Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Leftover Chicken Enchiladas in your home. Then, follow these steps below to serve Leftover Chicken Enchiladas for your family or friends.

Ingredients: Leftover Chicken Enchiladas

  • 2 cup cooked and shredded chicken
  • 1 cup salsa; any variety
  • 1 cup shredded Mexican blend cheese
  • 1 packages tortillas; flour or corn
  • 1 can enchilada sauce; red or green

How to Make Leftover Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leftover Chicken Enchiladas in your home by yourself.

    Step 1
  • Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
  • Step 2
  • Bring the enchilada sauce to a simmer.
  • Step 3
  • Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
  • Step 4
  • Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
  • Step 5
  • Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
  • Step 6
  • Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
  • Step 7
  • Uncover and brown the cheese for an additional five or so minutes.
  • Step 8
  • Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole
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