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Leftover Chicken Noodle Soup Recipe

Leftover Chicken Noodle Soup Recipe
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Category : Soup
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Prepare the ingredients before making Leftover Chicken Noodle Soup in your home. Then, follow these steps below to serve Leftover Chicken Noodle Soup for your family or friends.

Ingredients: Leftover Chicken Noodle Soup

  • 1 each Rotisserie chicken (plain or garlic)
  • 6 quart Water
  • 6 each Chicken bullion cubes
  • 5 stick Celery chopped finely
  • 1 medium Onion or 1 tbsp of dried onion
  • 1 tbsp Minced garlic
  • 1 tbsp Salt
  • 3/4 tbsp Cumin
  • 1/2 tsp Ginger
  • to taste Salt and Pepper

How to Make Leftover Chicken Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Leftover Chicken Noodle Soup in your home by yourself.

    Step 1
  • In an 8 quart pot place water and chicken and bring to a boil. Heat the chicken until the meat falls away from the bone
  • Step 2
  • Remove the pot from the heat and remove the bones from the broth
  • Step 3
  • Add the remaining ingredients to the broth and bring back to a boil for 10 min.
  • Step 4
  • Turn down to a low heat for at least a few more hours.
  • Step 5
  • Serve plain or over rice or noodles.
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