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Leftover Chicken Stew Recipe

Leftover Chicken Stew Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Leftover Chicken Stew in your home. Then, follow these steps below to serve Leftover Chicken Stew for your family or friends.

Ingredients: Leftover Chicken Stew

  • 1 Leftover chicken (any amount)
  • 3 medium potatoes
  • 2 eggs
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 tbsp olive oil, extra virgin
  • 150 ml chicken stock
  • 1 tbsp worcestershire sauce
  • 1 tsp ground coriander or freshly chopped coriander
  • 1 sea salt
  • 1 boiling water, to add to the pan.
  • 100 ml dry white wine
  • 1 chopped tomatoes can
  • 1 Optional: hot or smoked paprika (to taste)

How to Make Leftover Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Leftover Chicken Stew in your home by yourself.

    Step 1
  • De-bone the chicken and set aside.
  • Step 2
  • Peel and cut in half the potatoes.
  • Step 3
  • Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
  • Step 4
  • In the meantime start preparing the onion and garlic.
  • Step 5
  • Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
  • Step 6
  • Using a saucepan or wok add the olive oil and heat up over a medium heat.
  • Step 7
  • Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
  • Step 8
  • Add in the tomatoes, stir and simmer for about 5 minutes.
  • Step 9
  • Add in the stock simmer for about 5 minutes
  • Step 10
  • Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
  • Step 11
  • Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
  • Step 12
  • Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
  • Step 13
  • Check seasoning is to your taste before adding in the potatoes.
  • Step 14
  • Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
  • Step 15
  • Remove from stove when done.
  • Step 16
  • You can serve it over rice instead of serving it with potatoes.
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