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Leftover Ham-n-potato Casserole Recipe

Leftover Ham-n-Potato Casserole Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Leftover Ham-n-Potato Casserole in your home. Then, follow these steps below to serve Leftover Ham-n-Potato Casserole for your family or friends.

Ingredients: Leftover Ham-n-Potato Casserole

  • 6 small potatoes, peeled and cubed
  • 3 tbsp butter
  • 2 cup cubed ham, fully cooked
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cup milk
  • 1 salt and ground black pepper to taste
  • 1 packages (8oz) shredded cheddar cheese
  • 1/4 cup breadcrumbs

How to Make Leftover Ham-n-Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Leftover Ham-n-Potato Casserole in your home by yourself.

    Step 1
  • Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  • Step 2
  • Preheat oven to 350┬░.
  • Step 3
  • Grease 1 1/2 quart baking dish.
  • Step 4
  • Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  • Step 5
  • Stir potatoes into ham mix; transfer to prepared baking dish.
  • Step 6
  • Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  • Step 7
  • Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  • Step 8
  • Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  • Step 9
  • Pour sauce over ham and potatoes.
  • Step 10
  • Sprinkle breadcrumbs atop casserole.
  • Step 11
  • Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
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