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Leftover Hen In Cream Soup With Asparagus And Capers Recipe

Leftover Hen In Cream Soup With Asparagus And Capers Recipe
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Prepare the ingredients before making Leftover Hen In Cream Soup With Asparagus And Capers in your home. Then, follow these steps below to serve Leftover Hen In Cream Soup With Asparagus And Capers for your family or friends.

Ingredients: Leftover Hen In Cream Soup With Asparagus And Capers

  • 1 bunch Asparagus chopped
  • 1 1/2 Left over hen carcus with meat and skin attached
  • 2 large mushrooms sliced
  • 1 jar capers
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 can 15 oz cans. Chicken broth
  • 1 cup water
  • 1/4 tsp each fennel,thyme,and rosemary
  • 1 as needed Teaspoon Lawry's seasoning
  • 1 cup heavy cream
  • 1/2 as needed Teaspoon sugar

How to Make Leftover Hen In Cream Soup With Asparagus And Capers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Leftover Hen In Cream Soup With Asparagus And Capers in your home by yourself.

    Step 1
  • In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  • Step 2
  • Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  • Step 3
  • Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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