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Leftover Meat With Mustard Green Stew / Chai Buey Recipe

Leftover Meat With Mustard Green Stew / CHAI BUEY Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Leftover Meat With Mustard Green Stew / CHAI BUEY in your home. Then, follow these steps below to serve Leftover Meat With Mustard Green Stew / CHAI BUEY for your family or friends.

Ingredients: Leftover Meat With Mustard Green Stew / CHAI BUEY

  • 1 liter water
  • 3 slice dry tamarind skin or paste
  • 10 medium dried red chili pepper
  • 1/2 kg green mustard
  • LEFTOVER ANY ROASTED MEAT
  • 1 kg LEFTOVER MEAT ,ROSTED MEAT , ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  • ADDITIONAL SAUCE
  • 1 tbsp dark sauce
  • 2 tbsp light soy sauce

How to Make Leftover Meat With Mustard Green Stew / CHAI BUEY

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Leftover Meat With Mustard Green Stew / CHAI BUEY in your home by yourself.

    Step 1
  • ALL IN A POT
  • Step 2
  • In a pot put all left over meat ,tamarind,dried chili ,mustard green and water and once boil put to simmer minimum 1 hour or till mustard is soft and it taste much more flavourfull overnite
  • Step 3
  • COOKING OPTION IN PRESURE COOKER
  • Step 4
  • all in the pot on high for 30 minute or longer
  • Step 5
  • BELOW ARE FEW MUSTARD GREEN RECIPE, I AM GLAD TO SHARE WITH YOU
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