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Leftover Oven Roasted Chicken & Roasted Vegetables Pasta Recipe

Leftover Oven Roasted Chicken & roasted vegetables Pasta Recipe
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Prepare the ingredients before making Leftover Oven Roasted Chicken & roasted vegetables Pasta in your home. Then, follow these steps below to serve Leftover Oven Roasted Chicken & roasted vegetables Pasta for your family or friends.

Ingredients: Leftover Oven Roasted Chicken & roasted vegetables Pasta

  • 2 tbsp olive oil
  • 3 clove garlic, minced
  • 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  • 1 roasted vegtables
  • 2 cup vegetable broth
  • 2 tbsp pesto
  • 1 cup pasta water
  • 1 lb penne pasta
  • 1 salt & pepper, to taste

How to Make Leftover Oven Roasted Chicken & roasted vegetables Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Leftover Oven Roasted Chicken & roasted vegetables Pasta in your home by yourself.

    Step 1
  • Cook pasta according to package
  • Step 2
  • Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  • Step 3
  • When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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