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Leftover Pot Roast Stew Recipe

Leftover Pot roast Stew Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Leftover Pot roast Stew in your home. Then, follow these steps below to serve Leftover Pot roast Stew for your family or friends.

Ingredients: Leftover Pot roast Stew

  • 1 lb leftover pot roast
  • 3 tbsp olive oil
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced bell pepper
  • 2 sliced leeks
  • 5 yukon gold potatos peeled
  • 1 envelope dry onion soup mix
  • 1 can green beans or peas
  • 3 cup water/ adjust as desired

How to Make Leftover Pot roast Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Leftover Pot roast Stew in your home by yourself.

    Step 1
  • saute vegetables in olive oil until tender
  • Step 2
  • add water and dry onion envelope
  • Step 3
  • bring to boil, then add cut potatoes, and leftover pot roast
  • Step 4
  • reduce heat and simmer until potatoes are done.(approximately 30 minutes )
  • Step 5
  • add green beans or peas 10 minutes before serving
  • Step 6
  • enjoy
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