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Leftover Potatoes Au Gratin Recipe

Leftover potatoes au gratin Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Leftover potatoes au gratin in your home. Then, follow these steps below to serve Leftover potatoes au gratin for your family or friends.

Ingredients: Leftover potatoes au gratin

  • 6 small potatoes (yet cooked and sliced)
  • 1 egg
  • 2 champignons
  • 1 salt and pepper
  • 4 slice cheese
  • 50 grams bacon cubes
  • 1 milk

How to Make Leftover potatoes au gratin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Leftover potatoes au gratin in your home by yourself.

    Step 1
  • Preheat oven to 200ºC
  • Step 2
  • Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
  • Step 3
  • Crack the egg above, top with some milk and cheese
  • Step 4
  • Place in the oven for 10-15 minutes
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