Nogluten Recipes

Leftovers Hash And Eggs Recipe

Leftovers Hash and Eggs Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Leftovers Hash and Eggs in your home. Then, follow these steps below to serve Leftovers Hash and Eggs for your family or friends.

Ingredients: Leftovers Hash and Eggs

  • 1 cup Leftover veggies, potatoes, and/or meat
  • 1 tbsp butter or margarine
  • 2 eggs
  • 1 slice toast, buttered

How to Make Leftovers Hash and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Leftovers Hash and Eggs in your home by yourself.

    Step 1
  • Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
  • Step 2
  • Melt butter in a pan.
  • Step 3
  • Add chopped leftovers to the pan and stir until they're heated through.
  • Step 4
  • Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
  • Step 5
  • Keep cooking until the eggs are fully cooked.
  • Step 6
  • Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.
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