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Lemon Almond Bread Recipe

Lemon Almond Bread Recipe
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Serving : 14
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Prepare the ingredients before making Lemon Almond Bread in your home. Then, follow these steps below to serve Lemon Almond Bread for your family or friends.

Ingredients: Lemon Almond Bread

  • 1 3/4 cup All purpose flour
  • 3/4 cup Sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 Beaten egg
  • 1 cup Milk
  • 1/4 cup Cooking/veg. Oil
  • 2 tsp Finely shredded lemon peel
  • 1 tbsp Lemon juice
  • 1/2 cup Chopped almonds/walnuts
  • 2 tbsp Lemon juice set aside
  • 1 tbsp Sugar set aside

How to Make Lemon Almond Bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Lemon Almond Bread in your home by yourself.

    Step 1
  • Grease bottom and sides of 8x4x2 pan, set aside
  • Step 2
  • Mix the flour, 3/4 cup sugar, baking powder, and salt in a medium size mixing bowl
  • Step 3
  • Make a well/hole in the middle of the mixture, press the mixture around the inside of the bowl, I used a wooden spoon.
  • Step 4
  • Combine the egg, milk, oil, and 1 tablespoon of lemon juice in a DIFFERENT medium sized mixing bowl
  • Step 5
  • Add the egg mixture into the well/hole of the dry mixture in the other bowl. ONLY mix JUST until the batter is LUMPY, NOT SOUPY!
  • Step 6
  • Fold in the nuts and the lemon peel
  • Step 7
  • Preheat the oven to 350°F Fahrenheit.
  • Step 8
  • Pour the batter into your prepared (greased) pan, and bake in oven for 50-55 minutes, or until golden on top and a fork stuck in it comes out cleanly.
  • Step 9
  • While baking, stir the lemon juice and the sugar, that you set aside, together in a small bowl.
  • Step 10
  • Pull bread out of oven, and brush lemon and sugar mixture over the top of it using a sauce cooking brush, (one you use to put BBQ sauce on ribs or steak).
  • Step 11
  • Let it cool for 10-15 minutes
  • Step 12
  • Slightly edge a butter knife around the perimeter of the bread inside the pan to loosen its edges
  • Step 13
  • To get the bread out, make sure the pan is room temperature.
  • Step 14
  • Pull out a cookie drying rack, and carefully and slowly turn the pan on its side, or even upside down to get the loaf out.
  • Step 15
  • MAKE SURE YOU KEEP YOUR HAND UNDER THE LOAF WHEN THE PAN IS MOVED TO GET THE BREAD OUT, DONT LE IT FALL ON THE FLOOR.
  • Step 16
  • Cool it on the drying rack for 5-10 minutes.
  • Step 17
  • Serve topped with whipped cream or powdered sugar, and ENJOY!
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