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Lemon & Pepper Zucchini Slices Recipe

Lemon & Pepper Zucchini Slices Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Lemon & Pepper Zucchini Slices in your home. Then, follow these steps below to serve Lemon & Pepper Zucchini Slices for your family or friends.

Ingredients: Lemon & Pepper Zucchini Slices

  • 2 each Small Zucchinis
  • 1 1/2 cup White Corn Meal
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1/4 cup Lemon Juice
  • 1 dash Lemon & Pepper Seasoning
  • 1/2 cup Vegetable Oil

How to Make Lemon & Pepper Zucchini Slices

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lemon & Pepper Zucchini Slices in your home by yourself.

    Step 1
  • Preheat a medium skillet with the Vegetable Oil to around 350°F
  • Step 2
  • Slice the zucchini into an eight of an inch thick round slices
  • Step 3
  • Mix the corn meal, salt, and garlic powder well in a bowl.
  • Step 4
  • Using a pastry brush, coat the zucchini slices in lemon juice.
  • Step 5
  • Toss the slices in the bowl in the cornmeal mix.
  • Step 6
  • Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
  • Step 7
  • Sprinkle the Lemon Pepper seasoning over both sides.
  • Step 8
  • Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
  • Step 9
  • Remove from the skillet and place on paper towel to absorb extra oil.
  • Step 10
  • Serve & Enjoy!
  • Step 11
  • You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
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