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Lemon & Poppy Seed Drizzle Cake Recipe

Lemon & Poppy Seed Drizzle Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Lemon & Poppy Seed Drizzle Cake in your home. Then, follow these steps below to serve Lemon & Poppy Seed Drizzle Cake for your family or friends.

Ingredients: Lemon & Poppy Seed Drizzle Cake

  • 225 grams self raising flour
  • 225 grams caster sugar
  • 225 grams softened butter
  • 2 lemons zest and juice separated
  • 2 tsp vanilla extract
  • 1 loaf tin
  • 3 eggs
  • 1 tbsp poppy seed
  • 85 grams caster sugar

How to Make Lemon & Poppy Seed Drizzle Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon & Poppy Seed Drizzle Cake in your home by yourself.

    Step 1
  • Combine the butter and caster sugar till smooth.
  • Step 2
  • Add the eggs 1 at a time whilst mixing.
  • Step 3
  • Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  • Step 4
  • Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  • Step 5
  • Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  • Step 6
  • Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  • Step 7
  • Leave to cool if you can.
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