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Lemon & Thyme Roast Chicken Recipe

Lemon & Thyme Roast Chicken Recipe
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Prepare the ingredients before making Lemon & Thyme Roast Chicken in your home. Then, follow these steps below to serve Lemon & Thyme Roast Chicken for your family or friends.

Ingredients: Lemon & Thyme Roast Chicken

  • 1 free range chicken 1.5-2 pounds in weight
  • 1 lemon, cut in half
  • 1 a few sprigs of thyme
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper, plus extra to season the bird
  • 1 tbsp olive oil

How to Make Lemon & Thyme Roast Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon & Thyme Roast Chicken in your home by yourself.

    Step 1
  • Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature.
  • Step 2
  • Heat oven to 200C
  • Step 3
  • Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves.
  • Step 4
  • Grind more pepper all over the outside of the chiclen and drizzle over the olive oil.
  • Step 5
  • Tie feet together with string.
  • Step 6
  • Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking.
  • Step 7
  • Remove from the oven, let rest for 10-20 minutes.
  • Step 8
  • Use a sharp knife to remove the legs, then remove and thickly slice the breast.
  • Step 9
  • Serve with lots of vegetables.
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