Nogluten Recipes

Lemon And Coconut Cake Recipe

Lemon and coconut cake Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Lemon and coconut cake in your home. Then, follow these steps below to serve Lemon and coconut cake for your family or friends.

Ingredients: Lemon and coconut cake

  • Cake
  • 250 grams flour
  • 200 grams sugar
  • 130 grams créme fraiche
  • 3 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 150 grams butter
  • 50 grams coconut
  • 3 tbsp lemon juice
  • Decoration
  • 5 tbsp water
  • 3 tbsp sugar
  • 1 coconut

How to Make Lemon and coconut cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon and coconut cake in your home by yourself.

    Step 1
  • Mix the butter and sugar until fluffy.
  • Step 2
  • Add the eggs to the butter mixture.
  • Step 3
  • Add the créme fraiche and lemon juice to the butter mixture.
  • Step 4
  • Add the dry ingredients to the butter mixture and mix just until incorporated.
  • Step 5
  • Put evrithing in a pan lined whith baking paper.
  • Step 6
  • Bake at 180°C for about 20 to 25 minutes.
  • Step 7
  • Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
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