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Lemon And Ginger Cheesecake Recipe

Lemon And Ginger Cheesecake Recipe
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Serving : 5
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Prepare the ingredients before making Lemon And Ginger Cheesecake in your home. Then, follow these steps below to serve Lemon And Ginger Cheesecake for your family or friends.

Ingredients: Lemon And Ginger Cheesecake

  • 150 grams Ginger Nut Biscuits
  • 50 grams Unsalted Butter, Melted
  • 300 grams Mascarpone Cheese
  • 150 grams Fromage Frais
  • 1 Lemon Juice And Zest
  • 2 large Eggs
  • 35 grams Caster Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Lemon Curd

How to Make Lemon And Ginger Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemon And Ginger Cheesecake in your home by yourself.

    Step 1
  • Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
  • Step 2
  • Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
  • Step 3
  • Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
  • Step 4
  • While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
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