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Lemon Barley Water Recipe

Lemon Barley Water Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Lemon Barley Water in your home. Then, follow these steps below to serve Lemon Barley Water for your family or friends.

Ingredients: Lemon Barley Water

  • 150 grams pearl barley
  • 1 fresh lemon or lemon juice
  • honey
  • 1 small piece of ginger
  • 3 cup water
  • 1 favorite juice (optional)

How to Make Lemon Barley Water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon Barley Water in your home by yourself.

    Step 1
  • Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
  • Step 2
  • ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
  • Step 3
  • Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
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