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Lemon Bars With Olive Oil & Sea Salt Recipe

Lemon Bars with Olive Oil & Sea Salt Recipe
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Prepare the ingredients before making Lemon Bars with Olive Oil & Sea Salt in your home. Then, follow these steps below to serve Lemon Bars with Olive Oil & Sea Salt for your family or friends.

Ingredients: Lemon Bars with Olive Oil & Sea Salt

  • Shortbread Crust
  • 1 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tbsp powdered sugar
  • 1 tsp lemon zest (finely grated)
  • 1/4 tsp fine sea salt
  • 10 tbsp unsalted butter
  • Lemon Curd
  • 6 each lemon
  • 1 1/2 cup granulated sugar
  • 2 each eggs
  • 3 each egg yolks
  • 1 1/2 tsp cornstarch
  • 4 tbsp unsalted butter (cold, cut in cubes)
  • 1/4 cup olive oil, extra virgin(good quality)
  • 1 powdered sugar (for finishing topping)
  • 1 sea salt (flaky-for sprinkling)

How to Make Lemon Bars with Olive Oil & Sea Salt

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lemon Bars with Olive Oil & Sea Salt in your home by yourself.

    Step 1
  • Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  • Step 2
  • To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  • Step 3
  • Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  • Step 4
  • Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  • Step 5
  • While shortbread baking prepare the curd.
  • Step 6
  • Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  • Step 7
  • In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  • Step 8
  • Remove from heat & strain into a bowl.
  • Step 9
  • Whisk in butter, olive oil, and lemon zest.
  • Step 10
  • When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  • Step 11
  • Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  • Step 12
  • Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  • Step 13
  • Enjoy!!
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