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Lemon-basil Chicken Sauté Recipe

Lemon-Basil Chicken Sauté Recipe
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Serving : 2
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Prepare the ingredients before making Lemon-Basil Chicken Sauté in your home. Then, follow these steps below to serve Lemon-Basil Chicken Sauté for your family or friends.

Ingredients: Lemon-Basil Chicken Sauté

  • 200 grams Chicken thighs
  • 1 tbsp Lemon juice
  • 1 tsp Dried basil
  • 1 Salt and pepper

How to Make Lemon-Basil Chicken Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon-Basil Chicken Sauté in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
  • Step 2
  • It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
  • Step 3
  • Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.
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