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Lemon Blossom Cupcake Recipe

Lemon Blossom Cupcake Recipe
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Cooking Time : 40 minutes
Serving : 18
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Prepare the ingredients before making Lemon Blossom Cupcake in your home. Then, follow these steps below to serve Lemon Blossom Cupcake for your family or friends.

Ingredients: Lemon Blossom Cupcake

  • 2 1/2 cup All-purpose Flour
  • 2 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 stick Unsalted Butter(room temp)
  • 1 3/4 cup Sugar
  • 2 1/4 tsp Vanilla Extract
  • 2 Eggs(room temp)
  • 1 1/4 cup Whole Milk(room temp)
  • 1/2 Fresh Lemon Juice
  • 1/2 cup Freshly Grated Lemon Zest

How to Make Lemon Blossom Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon Blossom Cupcake in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line12 cupcake holders with paper liners.
  • Step 2
  • Sift together flour, baking powder, and salt on a sheet of wax paper and set aside.
  • Step 3
  • Measure out sugar in a small bowl. Add the zest and rub the lemon oil out with your fingers and into the bowl.
  • Step 4
  • In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min. Add the eggs one at a time, mixing slowly after.
  • Step 5
  • Add the vanilla to the milk in a small bowl.
  • Step 6
  • Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar. Transfer to a bigger bowl. And mix thoroughly and repeat. Add lemon juice slowly and mix.
  • Step 7
  • Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min. After, cool completely and frost using my Lemon Vanilla Frosting.
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