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Lemon Blossoms Recipe

Lemon Blossoms Recipe
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Prepare the ingredients before making Lemon Blossoms in your home. Then, follow these steps below to serve Lemon Blossoms for your family or friends.

Ingredients: Lemon Blossoms

  • 1 box yellow cake mix
  • 3 1/5 oz instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • Glaze
  • 4 cup powdered sugar
  • 1/3 cup fresh lemon juice
  • 1 lemon zest
  • 3 tbsp vegetable oil
  • 3 tbsp water

How to Make Lemon Blossoms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Blossoms in your home by yourself.

    Step 1
  • Preheat oven 350°F. Spray mini muffin tins.
  • Step 2
  • With an electric mixer, beat cake mix, pudding mix, eggs and oil for 2 minutes. Using teaspoon, place a small amount of bstter in each mini muffin cup. Be careful not to overfill. Bake for 10-12 minutes. Remove to a cooling rack.
  • Step 3
  • For the glaze: sift the powdered sugar into a bowl. Add lemon juice, zest, oil and 3 tbsp water. Mix with a spoon until smooth.
  • Step 4
  • While they are still warm, dunk each lemon blossom into glaze coating them as much as possible and return to cooling rack.
  • Step 5
  • Using a spoon, drizzle more glaze over blossoms, if desired. Let sit for 1-2 hours. Store in airtight container.
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