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Lemon Blueberry Loaf Recipe

Lemon blueberry loaf Recipe
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Prepare the ingredients before making Lemon blueberry loaf in your home. Then, follow these steps below to serve Lemon blueberry loaf for your family or friends.

Ingredients: Lemon blueberry loaf

  • loaf
  • 1/3 cup butter melted
  • 1 cup sugar
  • 3 tbsp lemon juice
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 2 tbsp lemon zest
  • glaze or ganache
  • 200 grams White chocolate chips
  • 1/2 cup whipping cream

How to Make Lemon blueberry loaf

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon blueberry loaf in your home by yourself.

    Step 1
  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
  • Step 2
  • Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • Step 3
  • Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
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