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Lemon- Blueberry Swirl Cake Recipe

Lemon- Blueberry Swirl Cake Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making Lemon- Blueberry Swirl Cake in your home. Then, follow these steps below to serve Lemon- Blueberry Swirl Cake for your family or friends.

Ingredients: Lemon- Blueberry Swirl Cake

  • 1 packages 2 layer size white cake mix
  • 3/4 cup water
  • 3 egg whites
  • 2 tbsp vegetable oil
  • 1 pkg.(3 oz) jello lemon gelatin, divided
  • 1 cup blueberries
  • 1 packages (8oz) philadelphia cream cheese, softened
  • 1 whole egg
  • 3 tbsp water
  • 1/4 cup sugar

How to Make Lemon- Blueberry Swirl Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon- Blueberry Swirl Cake in your home by yourself.

    Step 1
  • Heat oven to 350°
  • Step 2
  • Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
  • Step 3
  • Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
  • Step 4
  • Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
  • Step 5
  • Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..
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