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Lemon Bread Pudding Recipe

Lemon Bread Pudding Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Lemon Bread Pudding in your home. Then, follow these steps below to serve Lemon Bread Pudding for your family or friends.

Ingredients: Lemon Bread Pudding

  • 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  • 1 cup lemon curd, I used homemade but store bought is fine
  • 4 large eggs, I used 5 small eggs
  • 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  • 2/3 cup sugar
  • 1 tsp vanilla extract, or lemon extract for more lemon flavor
  • 1 tbsp butter
  • 1 tbsp powdered sugar for dusting

How to Make Lemon Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon Bread Pudding in your home by yourself.

    Step 1
  • Preheat oven at 350°F
  • Step 2
  • Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  • Step 3
  • In a large bowl, toss bread with lemon curd to coat
  • Step 4
  • In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  • Step 5
  • Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  • Step 6
  • Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  • Step 7
  • Dust with powdered sugar
  • Step 8
  • Serve with fresh fruit
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