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Lemon Cake - Glazed Recipe

LEMON CAKE - Glazed Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making LEMON CAKE - Glazed in your home. Then, follow these steps below to serve LEMON CAKE - Glazed for your family or friends.

Ingredients: LEMON CAKE - Glazed

  • 1 box Lemon Cake Mix
  • 4 oz box of "cook &serve" lemon pudding
  • 3 Eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cup water
  • 2 cup powdered sugar
  • 1 tbsp corn syrup (optional)
  • 1/3 cup warm lemon juice

How to Make LEMON CAKE - Glazed

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make LEMON CAKE - Glazed in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
  • Step 3
  • Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
  • Step 4
  • Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
  • Step 5
  • When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
  • Step 6
  • Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
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