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Lemon Cake With Egg Whites Recipe

Lemon Cake with Egg Whites Recipe
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Serving : 10
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Prepare the ingredients before making Lemon Cake with Egg Whites in your home. Then, follow these steps below to serve Lemon Cake with Egg Whites for your family or friends.

Ingredients: Lemon Cake with Egg Whites

  • 3 Egg white
  • 100 grams Cake flour
  • 100 grams Butter
  • 100 grams Sugar
  • 1/2 tsp Baking powder
  • 1 Lemon
  • 50 grams Powdered sugar
  • 1 dash Dragées

How to Make Lemon Cake with Egg Whites

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Lemon Cake with Egg Whites in your home by yourself.

    Step 1
  • Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator.
  • Step 2
  • Zest the lemon. If you're worried about pesticides, wash with baking soda before this step.
  • Step 3
  • Squeeze out the lemon juice.
  • Step 4
  • Add the sugar to the egg white in a bowl and mix well. You don't need to whip it.
  • Step 5
  • Add 1 teaspoon of lemon juice and the lemon zest to Step 4.
  • Step 6
  • Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition.
  • Step 7
  • Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour.
  • Step 8
  • Heat the oven to 200°F Celsius.
  • Step 9
  • Pour the batter into the muffin tins.
  • Step 10
  • Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it's done.
  • Step 11
  • To retain the moistness, wrap in plastic wrap once cooled.
  • Step 12
  • Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly.
  • Step 13
  • Top the cupcakes with the icing and garnish with dragées.
  • Step 14
  • Yurimama's tip --> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing.
  • Step 15
  • You can adjust the amount of lemon juice in the batter to your liking.
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