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Lemon Cheesecake Recipe

Lemon Cheesecake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Lemon Cheesecake in your home. Then, follow these steps below to serve Lemon Cheesecake for your family or friends.

Ingredients: Lemon Cheesecake

  • Crust
  • 2 1/4 cup Graham crackers crumbs
  • 1/4 cup sugar
  • 6 tbsp melted butter
  • Filling
  • 3 packages cream cheese
  • 3 eggs
  • 1 1/4 cup sugar
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp grinded lemon rind
  • Sour cream topping
  • 1 pints sour cream
  • 3 tbsp sugar
  • 1 tbsp vanilla extract
  • Glaze
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup water
  • 2 tbsp lemon juice

How to Make Lemon Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Cheesecake in your home by yourself.

    Step 1
  • Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  • Step 2
  • Beat cream cheese with electric mixer at high speed until completely smooth.
  • Step 3
  • Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  • Step 4
  • Pour into cooled crust and bake at 350°F for 35 minutes.
  • Step 5
  • Blend sour cream, sugar and vanilla extract.
  • Step 6
  • Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  • Step 7
  • Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  • Step 8
  • Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  • Step 9
  • Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
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