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Lemon Cheesecake Recipe

Lemon cheesecake Recipe
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Prepare the ingredients before making Lemon cheesecake in your home. Then, follow these steps below to serve Lemon cheesecake for your family or friends.

Ingredients: Lemon cheesecake

  • 250 grams flour
  • 125 grams butter
  • 175 grams sugar
  • 500 ml milk
  • 500 grams cream cheese
  • 100 ml fresh cream
  • 3 eggs
  • 40 grams cornstarch
  • 1 lemon

How to Make Lemon cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon cheesecake in your home by yourself.

    Step 1
  • Mix in a large bowl, flour, butter, 40g sugar and the milk …add after 1 egg and mix again for a nice paste .put in a oven pan
  • Step 2
  • Separe the white eggs and yellow yolks in 2 large bowls. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!! Mix!! Add the white eggs in the cream. Put the cream in the pan and cook in over at 200deg till 40-45 mn
  • Step 3
  • remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!!
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