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Lemon Chicken And Rice Soup Recipe

Lemon Chicken and Rice Soup Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Lemon Chicken and Rice Soup in your home. Then, follow these steps below to serve Lemon Chicken and Rice Soup for your family or friends.

Ingredients: Lemon Chicken and Rice Soup

  • 1 chopped chicken breast
  • 1 lemon (to garnish)
  • 1 cup lemon juice
  • salt, parsley,pepper
  • 2 cup white long grain (washed and drained)
  • 6 eggs
  • 12 cup chicken stock

How to Make Lemon Chicken and Rice Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Chicken and Rice Soup in your home by yourself.

    Step 1
  • Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  • Step 2
  • Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  • Step 3
  • Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  • Step 4
  • Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  • Step 5
  • Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  • Step 6
  • ENJOY! Yield: About 10 cups
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