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Lemon Chicken Breast With Herbs & Basillic Pesto Recipe

Lemon Chicken Breast with Herbs & Basillic Pesto Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Lemon Chicken Breast with Herbs & Basillic Pesto in your home. Then, follow these steps below to serve Lemon Chicken Breast with Herbs & Basillic Pesto for your family or friends.

Ingredients: Lemon Chicken Breast with Herbs & Basillic Pesto

  • Lemon chicken with herbs & pesto stuffed in puff pastry
  • 1 clove garlic
  • 1 small amount of green thyme
  • 1 small amount of wild thyme
  • 1 small amount of rosemary
  • 1/2 kg Chicken Breast
  • 1 tsp pesto sauce
  • 1/4 cup Mozzarella cheese
  • 1/4 cup cheddar cheese
  • 500 grams puff pastry
  • 1 lemon and its peel
  • 1 bunch chopped mushrooms
  • 1/4 cup frozen beans
  • 1 tbsp sour cream

How to Make Lemon Chicken Breast with Herbs & Basillic Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemon Chicken Breast with Herbs & Basillic Pesto in your home by yourself.

    Step 1
  • cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  • Step 2
  • Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  • Step 3
  • Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  • Step 4
  • preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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