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Lemon Chicken With Asparagus (or Spinach) Recipe

Lemon Chicken with Asparagus (or Spinach) Recipe
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Prepare the ingredients before making Lemon Chicken with Asparagus (or Spinach) in your home. Then, follow these steps below to serve Lemon Chicken with Asparagus (or Spinach) for your family or friends.

Ingredients: Lemon Chicken with Asparagus (or Spinach)

  • 1 lb boneless, skinless, Chicken Breasts
  • 1/4 cup Flour
  • 1/2 tsp Salt
  • to taste Pepper
  • 2 tbsp Butter
  • 1 tsp Lemmon Pepper
  • 1-2 cups chopped Asparagus
  • 2 Lemons, sliced
  • 1 tbsp Honey
  • 1 tbsp Butter

How to Make Lemon Chicken with Asparagus (or Spinach)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Chicken with Asparagus (or Spinach) in your home by yourself.

    Step 1
  • Cover chicken with flour, salt, and pepper.
  • Step 2
  • Melt butter in large skillet medium high and saute chicken 3 to 5 minutes per side, sprinkling with lemmon pepper until golden brown. Remove chicken.
  • Step 3
  • Add chopped asparugus and saute for a few minutes. Remove asparagus.
  • Step 4
  • Saute lemmon slices in pan until caramolized with butter/honey. Remove lemons.
  • Step 5
  • Reassemble all ingrediants in pan. Veggies, chicken, lemmon slices. Ready to serve.
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