Nogluten Recipes

Lemon Chocolate Pinwheels Recipe

Lemon Chocolate Pinwheels Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 35
Print Recipe

Prepare the ingredients before making Lemon Chocolate Pinwheels in your home. Then, follow these steps below to serve Lemon Chocolate Pinwheels for your family or friends.

Ingredients: Lemon Chocolate Pinwheels

  • 175 grams Butter, softened plus extra for greasing
  • 7 oz Sugar
  • 1 Egg beaten
  • 12 oz Plain Flour plus a little extra for dusting
  • 1 oz Plain Chocolate broken into pieces
  • 1 grated rind of 1 Lemon
  • 2 tsp cocoa powder

How to Make Lemon Chocolate Pinwheels

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lemon Chocolate Pinwheels in your home by yourself.

    Step 1
  • Grease and flour several baking sheets.
  • Step 2
  • In a large bowl mix the butter and sugar until light and fluffy. Gradually add the lightly beaten egg in 3 portions into the creamed mixture, beating well after each addition.
  • Step 3
  • Sift the flour into the creamed mixture and mix thoroughly until a soft dough is formed. At this point use your clean hands to mix it together. Add extra flour if the dough is too sticky. But be careful not to make the dough too hard.
  • Step 4
  • Divide the dough into two eaqual portions.
  • Step 5
  • Put the plain chocolate in a heatproof bowl and melt it. The best way to melt chocolate, without burning it, is to set it over a saucepan of gently simmering water until melted. Otherwise we can simply put the heart proof bowl in a microwave. Heat it for 30 seconds, give it a nice stir and put it again for another 30 seconds, if not melted completely. Take care to stir it well to avoid burning it. Mix the chocolate and sifted cocoa powder into one half portion of the dough. Do not add all of the cocoa powder, add only till you get the chocolate brown colour. Knead it to make a soft dough. Since the chocolate is a bit liquid, you may have to add extra flour.
  • Step 6
  • Into the other portion, add the grated lemon rind and mix well till you get a soft dough.
  • Step 7
  • Now, on a lightly floured surface, roll out/ flatten the chocolate dough and the lemon rind dough into a rectangular shape SEPERATELY. You can also roll it on a baking paper to avoid the dough sticking on to the surface. Take care to roll/ flatten it as exactly as possible.
  • Step 8
  • Place the flattened lemon rind dough over the chocolate dough and roll it tighty using the baking paper to guide you. Chill the rolled dough for a hour.
  • Step 9
  • Preheat oven to 190ºC. Cut the rolled dough into pieces of nearly 1 inch thickness and place it on the baking paper. Bake in the pre-heated oven for10-12 minutes or until lightly golden in colour. Transfer to a wire rack and leave it to cool completely before serving.
  • Step 10
  • It is important to take note that cookies & biscuits cook even after being taken out of the oven, during the cooling process. So even if you find the cookies are not cooked when immediately out from oven, don't worry, just wait for it to cool. Also don't over cook, then it will be hard and brittle. If you are using a fan forced oven, bake at 170ºC.
Lemon Chocolate Pinwheels Reviews

Add your opinion about Lemon Chocolate Pinwheels Recipe above or tell your story when cooking Lemon Chocolate Pinwheels in your home.

Recipe Related to Lemon Chocolate Pinwheels
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2
Stewed Kabocha and Dried Shredded Daikon Stewed Kabocha and Dried Shredded Daikon
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 2
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
Posted at : December 27, 2016, 11:36 pm
Posted by : fenway
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z