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Lemon Cilantro Salmon Patties Recipe

Lemon Cilantro Salmon Patties Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Lemon Cilantro Salmon Patties in your home. Then, follow these steps below to serve Lemon Cilantro Salmon Patties for your family or friends.

Ingredients: Lemon Cilantro Salmon Patties

  • 3 can red or pink salmon remove bones
  • 2 tsp lemon juice
  • 2 tbsp cilantro paste
  • packages saltine crackers crushed
  • 1 tbsp horseradish
  • salt
  • ground black pepper
  • 2 tbsp lemon pepper
  • olive oil
  • 3 tbsp mustard
  • 3 large eggs

How to Make Lemon Cilantro Salmon Patties

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon Cilantro Salmon Patties in your home by yourself.

    Step 1
  • Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  • Step 2
  • Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  • Step 3
  • Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  • Step 4
  • Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  • Step 5
  • In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  • Step 6
  • Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  • Step 7
  • Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  • Step 8
  • Serve immediately.
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