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Lemon Coconut Fairy Cakes Recipe

lemon coconut fairy cakes Recipe
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Cooking Time : 30 minutes
Serving : 15
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Prepare the ingredients before making lemon coconut fairy cakes in your home. Then, follow these steps below to serve lemon coconut fairy cakes for your family or friends.

Ingredients: lemon coconut fairy cakes

  • 4 oz butter
  • 4 oz caster sugar
  • 2 medium eggs
  • 2 oz coconut
  • 1/4 tsp lemon essence
  • 4 oz self raising flour
  • 1 box icing sugar
  • 2 oz coconut for decoration
  • 15 glac'e cherries
  • 15 paper cake cases
  • 1 bun tin.

How to Make lemon coconut fairy cakes

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make lemon coconut fairy cakes in your home by yourself.

    Step 1
  • preheat the oven to gas mark 5
  • Step 2
  • with a wooden spoon beat the butter and sugar until soft
  • Step 3
  • beat in the eggs one at a time
  • Step 4
  • add the lemon essence
  • Step 5
  • with a metal spoon stir in the 2oz. coconut and flour
  • Step 6
  • put paper cases in the bun tin and spoon the mixture into them
  • Step 7
  • cook for approx 20minutes
  • Step 8
  • leave until cold
  • Step 9
  • mix the icing sugar with 1/4tsp essence and carefully add water until you have a thick spreading consistancy
  • Step 10
  • spread over the top of each cake
  • Step 11
  • sprinkle the coconut on top right away while the icing is wet
  • Step 12
  • and put a cherry in the middle of each
  • Step 13
  • leave until the icing has set then store them in an air tight tin.
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