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Lemon Curd For Macarons Recipe

Lemon Curd for Macarons Recipe
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Serving : 12
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Prepare the ingredients before making Lemon Curd for Macarons in your home. Then, follow these steps below to serve Lemon Curd for Macarons for your family or friends.

Ingredients: Lemon Curd for Macarons

  • 46 grams Egg
  • 44 grams Granulated sugar
  • 26 grams Lemon juice
  • 1 1/2 grams Lemon zest
  • 65 grams Unsalted butter
  • 20 grams ※ Almond flour (if using as a macaron filling)

How to Make Lemon Curd for Macarons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Curd for Macarons in your home by yourself.

    Step 1
  • Assemble the ingredients. Bring the butter to room temperature.
  • Step 2
  • Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
  • Step 3
  • Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
  • Step 4
  • When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
  • Step 5
  • Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
  • Step 6
  • Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
  • Step 7
  • If using for a macaron filling, add the almond flour the next day, then fill the macarons.
  • Step 8
  • Use it to fill lemon-flavored macarons!
  • Step 9
  • Here's a recipe for Lemon Macarons..
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