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Lemon Curd Recipe

Lemon Curd Recipe
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Prepare the ingredients before making Lemon Curd in your home. Then, follow these steps below to serve Lemon Curd for your family or friends.

Ingredients: Lemon Curd

  • 4 lemons, washed if waxed
  • 4 eggs
  • 100 g butter
  • 350 g caster sugar

How to Make Lemon Curd

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Curd in your home by yourself.

    Step 1
  • Carefully grate just the yellow zest from the lemons, avoiding the white pith. Cut the lemons in half and squeeze the juice.
  • Step 2
  • Add the lemon zest, juice, sugar, butter and eggs to a heatproof bowl or to a large, heavy-based pan.
  • Step 3
  • Place the bowl on top of a simmering pan or boiling water, or place the pan on a low heat, gently whisking as it the butter melts and sugar dissolves.
  • Step 4
  • When the butter has melted and there's a little steam coming from the mixture, exchange the whisk for a wooden spoon. Keep stirring as the mixture slowly thickens. It takes a while, but the curd is ready when it sits on a plate and doesn't run. If you want to use the lemon curd as a cake filling, cook it for a little long as it will need to be stiff.
  • Step 5
  • Sieve the curd into a clean bowl, then transfer to clean jars. Store in the fridge. Spread on toast or pancakes or use as a filling with whipped cream for a Victoria sponge cake. We also love it as a dessert, stirred through Greek yogurt.
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