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Lemon Curd Recipe

Lemon Curd Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Lemon Curd in your home. Then, follow these steps below to serve Lemon Curd for your family or friends.

Ingredients: Lemon Curd

  • 4 large lemons
  • 200 grams butter
  • 2 cup sugar
  • 4 eggs

How to Make Lemon Curd

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Curd in your home by yourself.

    Step 1
  • Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan.
  • Step 2
  • Break the eggs into a small bowl and lightly beat them. Add them into the saucepan.
  • Step 3
  • Cut the butter into small cubes and add into the saucepan with the sugar.
  • Step 4
  • Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved.
  • Step 5
  • Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened.
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