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Lemon Custard Cake Recipe

Lemon Custard Cake Recipe
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Category : Cake, Custard
Cooking Time : 45 minutes
Serving : 9
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Prepare the ingredients before making Lemon Custard Cake in your home. Then, follow these steps below to serve Lemon Custard Cake for your family or friends.

Ingredients: Lemon Custard Cake

  • 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  • 3/4 cup granulated sugar
  • 1 lemon juiced, about 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup unsalted butter, melted and at room temperature
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tarter
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 2 cups,milk, heated just until luke warm
  • confectioner's sugar for dusting
  • 1 tablespoon sweetened cocoa powder
  • whipped cream
  • fresh berries

How to Make Lemon Custard Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Lemon Custard Cake in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  • Step 2
  • Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  • Step 3
  • Add the lemon juice and zest and beat in
  • Step 4
  • Add and beat in the melted butter
  • Step 5
  • Add the flour in 2 additions, stirring it in until blended
  • Step 6
  • Add the warm milk to the mixture and combine until blended. Batter will be very thin
  • Step 7
  • Beat egg whites with cream of tarter until they form stiff peaks
  • Step 8
  • Gently but completely fold egg whites into batter. It will still be thin
  • Step 9
  • Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  • Step 10
  • Cool completely before carefully running a thin knife around edges and removing from pan
  • Step 11
  • Invert onto confectioner's sugar dusted kitchen towel
  • Step 12
  • Carefully turn over onto serving plate
  • Step 13
  • Dust with sweetened cocoa powder, cover and chill at least 6 hours
  • Step 14
  • Cut into sqares
  • Step 15
  • Serve with whipped cream and fresh berries
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